Tim Wendelboe

A sweet and delicate coffee with flavours reminiscent of stone fruit, flowers and white tea.

A refreshing and delicate coffee with flavours reminiscent of stone fruit, flowers and baking spice.

The majority of the Marysabel and Moises’ farms are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.

The majority of the Marysabel and Moises’ farms are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.

Expect sweet mandarin flavours with floral notes and a herbal twist from this award winning Geisha coffee.

A classic Kenyan coffee with a distinct and intense fruity flavour and a refreshing acidity. Expect intense notes of blackcurrants and rose hips with delicate floral aromas.

This is a sweet Bourbon coffee with a rich mouthfeel and relatively low acidity. Flavour notes of chocolate and roasted nuts with hints of dried fruit in the finish.

An intense and fruity Pacamara coffee with notes of tart red berries, stone fruit & dark chocolate.

The Pacas cultivar from finca Nacimiento produces a coffee with a fruity and sweet cup profile. Expect winey flavours of ripe red berries with a chocolaty finish.

A clean and expressive coffee with floral, citrus and stone fruit flavours.

The content of these bags will vary depending on our mistakes. The roast might be slightly off our target or the green coffee did not meet our expectations upon arrival or after storage.