Stow Coffee Roasters

Sočno sladek profil zrelega manga in ananasa se prepleta z medeno globino in čajno eleganco. V ustih se razkrije svilnato, zaokroženo telo z uravnoteženo, vinsko-citrusno kislino ter dolgim, prefinjenim pookusom, ki spominja na med, bergamotko in črni čaj Darjeeling. Izjemno harmonična in kompleksna etiopska kava z izrazitim tropskim značajem in elegantno fermentacijsko toplino. Ethiopia – Cup of Exellence winner 2024.

A classic that stands out. The cup is dominated by the flavor of dark chocolate, complemented by notes of almond and amaretto. The coffee has a full to heavy body, balanced acidity, and rich creaminess, which is evident in the long chocolate aftertaste.

cascara has a pleasant fruit-sweet and very balanced flavor profile with a full body. The dominant flavors are fruit punch, strawberries, and sweet lemon.

impresses with a distinct caramel sweetness, complemented by a clear nutty note of hazelnut and a delicate fruity undertone of mandarin. The finish is fresh, clean and refreshingly balanced.

In the cup, we perceive an extremely lively and fruity character, reminiscent of juicy watermelon, the sweetness of ripe strawberries and elegant floral tones of rose. The texture is syrupy soft, with a long, fresh aftertaste that reveals the sophisticated complexity and balance of the fermentation.

The cup combines the rich sweetness of caramel with an elegant hazelnut note, complemented by the balanced acidity of juicy mandarin. This espresso embodies the dynamism and energy of the cycling world while offering a long-lasting aftertaste that inspires with its sophistication.

The coffee has a medium-full and smooth body, lively citrus acidity reminiscent of fresh grapefruit, and a pronounced tropical sweetness of ripe mango and pineapple. The finish is long, clean, and refreshing, with a lasting note of pineapple that pleasantly rounds out the entire cup experience. WEIGHT: 200g

The cup offers a refreshing fruity flavor profile. Dominated by exotic aromas of papaya and pineapple, it is perfectly complemented by the citrus acidity of lemon, giving the coffee a lively freshness. In the background, subtle notes of rosé wine emerge, adding complexity and a hint of floral character. The coffee has a medium-full body with a soft mouthfeel, while the aftertaste lingers pleasantly, with sweet fruity notes gently intertwined with a slight dry minerality.

A cup of coffee brings the classic flavors of Colombian coffee – full body, rich fruit notes, gentle acidity, and a beautiful balance. The wet processing ensures that each bean retains a clean flavor of milk chocolate, surrounded by hints of orange, the sweetness of cane sugar, and a floral aftertaste.

Expect a true sensory journey – the first sip refreshes with a vibrant note of pineapple and juicy kiwi, which gracefully transition into the sweet aroma of red cherry and rum. The finish is complemented by dark chocolate and subtle vanilla, creating a long-lasting and well-rounded aftertaste. The coffee has a full, velvety body, lively yet balanced wine-like fruit acidity, and a complex, fermentation-enhanced tropical sweetness reminiscent of candied fruit. Its wild yet elegant nature makes it one of the most unique coffees with a distinctly bold character.

In the cup, juicy notes of peach and nectarine develop, complemented by rich caramel. The body is medium-full, with gentle, fruity acidity and pronounced sweetness. It ends with a long aftertaste reminiscent of ripe fruit and sweet caramel.

Kavno posestvo Kmetija leži v regiji Montecillos v departmaju La Paz v Hondurasu, v bližini zaščitenega območja Café de Marcala. Ustanovljena je bila pred 45 leti in danes jo odlikujejo hribovit teren, glinasto-ilovnata tla ter zmerno podnebje. Kavovci rastejo večinoma v senci bananovcev, zaradi manj sončne svetlobe pa obrodijo manj, a […]

Kava ponuja izjemno prepletanje čiste sladkobe, nežnih sadnih not in prepričljive kompleksnosti. Proces Mucilage EA ji daje kremasto teksturo, elegantno uravnotežene kisline ter dolgotrajen, saden pookus. Idealna je za tiste, ki si želijo kakovostne kave z zmanjšano vsebnostjo kofeina, ne da bi pri tem izgubili bogastvo okusa.

An exceptionally sweet and balanced cup of decaffeinated coffee. The coffee has a medium to full body, balanced citrus acidity, and aromas of apple and caramel.

Profil skodelice Brasil je izrazito uravnotežen in čist, z jasno poudarjeno naravno sladkostjo in klasičnim brazilsko-čokoladnim značajem. Arome spominjajo na mlečno čokolado, mandelj in rjavi sladkor, z diskretno sadno svežino rdečega jabolka in pomaranče. Telo je srednje do polno, gladko in kremasto, kisline so nizke do zmerne, mehke in zaokrožene. Pookus je dolg, sladek in topel, z obstojnim čokoladno-oreškastim zaključkom.