La Cabra

This complex and perfumed natural Geisha is produced by the Chevas family on their estate outside Boquete, overseen by José Luis Chevas This lot from the Chevas estate has a softly perfumed natural Geisha profile, with notes of stone fruit and oolong tea. The Chevas family have been working their lands outside Boquete since the 1970’s. José Luis represents one of the new generation of Panamanian producers, bringing new ideas and approaches.

This crisp and floral washed Geisha is produced by the Chevas family on their estate outside Boquete, overseen by José Luis Chevas This washed lot from the Chevas estate has a bright and floral profile, with enhanced notes of red berries and caramel in the cup. The Chevas family have been working their lands outside Boquete since the 1970’s. José Luis represents one of the new generation of Panamanian producers, bringing new ideas and approaches.

Ripe stone fruit in this honey SL28 by Roberto Ulloa at La Divina, high on the volcanic slopes of Santa Ana. This honey SL28 carries fresh and ripe profile with notes of stone fruit and red berries followed by sweet brown sugar and caramel. Roberto Ulloa is one of the most genuine, driven and passionate people we have come across on our travels. He has hosted us several times at La Divina Providencia.

A bright and berry-like SL28 by Roberto Ulloa at La Divina, high on the fertile volcanic slopes of Santa Ana. This washed SL28 carries a clean and crisp profile reminiscent of Bourbon, but with enhanced red fruit notes, with a cup profile of dark chocolate, cranberries and caramel. Roberto Ulloa is one of the most genuine, driven and passionate people we have come across on our travels. He has hosted us several times at La Divina Providencia.

Luna is a brighter take, the direct reflection and contrast of Terra, a new step on our journey in coffee. This is a new endeavour, a little further from home. In this blend of two lots from Ethiopia and Guatemala, we have more fresh fruit, more acidity, but still a deep sweetness and integrated structure.Profiles Luna is a brighter take, the direct reflection and contrast of Terra, a new step on our journey in coffee, suited for espresso, smaller espresso and milk drinks, or batch brew.

Crisp currants, apricot and rooibos by The Long Miles Coffee Project in Burundi Here we find ripe currants and apricot, followed by the typically Burundi herbal rooibos notes in the finish. From our long term partners at the Long Miles Coffee Project in Burundi.

Our fifth year working with the Sagastume family in Santa Barbara, Honduras, with a deeply tropical honey Pacas. A deeply sweet profile with notes of soft tropical fruits, reminiscent of pineapple candy, followed by a finish of dark chocolate. Our fifth year working with the Sagastume family in Santa Barbara, Honduras.

Our fifth year working with the Sagastume family in Santa Barbara, Honduras, with a crisp and clean washed Parainema Crisp citrus aromas are followed by a deeply sweet cup with notes of caramel and redcurrant. Our fifth year working with the Sagastume family in Santa Barbara, Honduras.

A crisp citrus-driven cup with heavy floral aromatics, in this lot from the Nyabihu region by Muraho Trading Co. The cup is driven by fresh citrus, followed by heavy floral aromatics. Our sixth year working with Muraho Trading Co.

Terra is a comforting cup, a familiar experience closely tied to the ground where it was grown. This is the closest replacement for our current Brazilian coffees - a delicate blend of a natural Brazilian and Ethiopian lot, offering chocolate notes, great sweetness, and a soft, ripe fruit character.Profiles Terra is well suited for a comfortable filter brew, a sweet and round espresso, or a variety of espresso and milk drinks. Luna is a brighter take, the direct reflection and contrast of Terra, a new step on our journey in coffee.