Gardelli Specialty Coffees

*Signature Espresso Blend* Cup Notes: Milk Chocolate, Almond, Plum, Caramel Suggested for espresso Traditional Italian Recipe For 2 servings (2-spouts portafilter) Dose: 16/17 g Brew Time: 25/30 sec. Brew Wight: 17 g (for each cup) Water Temperature: 94/95°

Cup Notes: Passion Fruit, Strawberry, Pineapple, Cherry, Raisin A vibrant and expressive Bourbon Sidra from El Diviso, processed through innovative and meticulous anaerobic thermal shock fermentation to reveal a cup of remarkable depth, elegance, and aromatic intensity, with stunning balance and exceptional clarity. Suggested for espresso and filter

Cup Notes: Orange, Prune, Hazelnut A Brazilian coffee with a full body and bright, lively acidity, offering a smooth and well-balanced profile that, thanks to a light roast, expresses its fruity character with elegance and clarity. The finish is clean, with delicate nutty notes. Suggested for espresso and filter

Cup Notes: Jasmine, Raspberry, Passion Fruit, Pineapple, Lime Zest This Geisha combines extended natural carbonic maceration with a refined washed finish, highlighting lifted acidity, complex fruit layers, and the signature elegance of Finca Deborah. Suggested for espresso and filter

Cup Notes: Bergamot, Melon, Orange Blossom, Honey A brand-new arrival. Bright and sweet, showcasing the purity and complexity of its terroir. A soft, fresh cup with vibrant fruit and subtle florals. Suggested for espresso and filter

Cup Notes: Jasmine, Blackberry, Lemongrass, Orange, White Rose, Hibiscus This coffee is a mix of high performing Geisha natural microlots from Hacienda La Esmeralda’s El Velo Farm. It displays a mix of florals, fruitiness, and spices. Natural processing was carefully done, making for mild fruit penetration. The result is a very sweet, balanced, elegant coffee that is both powerful and delicate all at once. Suggested for espresso and filter

Cup Notes: Dark Cherry, Chocolate, Grape, Prune A coffee that embodies the full flavour of its terroir. Rich and refined, this Yemeni lot offers a clean, balanced cup with remarkable depth, shaped by a Yemeni temperature-modulated anaerobic natural fermentation (DQ Process). Expect notes of dark fruit and chocolate, with a hint of gentle spice adding complexity to its lingering sweetness. Suggested for espresso and filter

Cup Notes: Redcurrant, Tomato, Orange, Grapefruit A vibrant and expressive Kenyan Peaberry, offering bright citrus clarity, red fruit sweetness, and the elegant balance of Kiambu’s finest terroir. Suggested for espresso and filter

Cup Notes: Lavender, Peach, Black Tea, Cherry A milestone in our coffees, this lot captures the essence of Yirgacheffe — bright, perfumed, and exceptionally clear in the cup, offering a soft, fresh experience with medium acidity and a delicate, fruit-forward bouquet. Suggested for espresso and filter

Cup Notes: Orange, Milk Chocolate, Raisins, Prune A natural Costa Rican lot, offering a clean, vibrant cup with bright acidity and smooth, lingering sweetness. Juicy and lively, it is equally rewarding as espresso or filter, with a balanced, versatile profile. Suggested for espresso and filter

Cup Notes: Mango, Yellow Kiwi, Dark Chocolate Ripe yellow fruit, candied tropical notes, and juicy sweetness define this rare Yellow Pacamara, lifted by remarkable clarity, with elegant depth and a vibrant, lingering finish. Suggested for espresso and filter

Cup Notes: Blueberry, Caramelised Pineapple, Grape, Violet This is our first release of Negele Gorbitu, a natural coffee where sweetness lingers, complexity unfolds, and a highly aromatic, fruit-driven character takes the lead. Suggested for espresso and filter

Cup Notes: Bergamot, Yellow Apple, Lichi, Honey A rare honey-processed Geisha from Colombia, featuring a creamy body, soft malic acidity, notes of yellow apple and lychee, high sweetness, and a lactic, yogurt-like texture. Suggested for espresso and filter

Cup Notes: Caramel, Hazelnut, Black Tea, Cacao, Red Apple Introducing for the first time this Peruvian gem, where sweetness, fruitiness, and vibrant acidity meet in perfect balance. Suggested for espresso and filter

Cup Notes: Prune, Lime, Cacao Nib, Panela Bright and harmonious, Suukala captures the joyful character of Colombia’s highlands — a coffee that feels both vibrant and comforting. Suggested for espresso and filter

Cup Notes: Almond, Milk Chocolate, Caramel, Roasted Pineapple A naturally decaffeinated coffee with full character, balanced sweetness, and a smooth finish. Suggested for espresso and filter

Cup Notes: Green Tea, Peach, Orange, Verbena One of our all-time favourites is back! This washed Ethiopian lot never fails to impress. Once again this year, it delights with all its signature traits: expect an intensely fragrant, vibrant, and beautifully balanced cup. Suggested for espresso and filter