Garage Coffee Bros

We have decided to strive more and more and say enough to waste! We too, as roasters, make small mistakes or simply test new styles during the journey that leads us to search for perfection. The result does not always remain in the high standards that we have set ourselves, this becomes waste, and we Bros. do not want to accept it. This is why we want to give you the opportunity to buy good coffee, not perfect but still very very good, giving you (giving us) the opportunity to help the environment and the supply chain. N.B. Being a product that comes from our quality tests, it will sometimes not be available. The advantages for you: a super competitive price of the highest quality coffees support the supply chain by eliminating waste It is an ideal format for offices or large household consumers who want high quality every day. ATTENTION: In the package you can find a blend or a single origin, the nice part is that you will not know what (DON'T ASK!)

Prepare your taste buds for a new sensory experience! We present to you our Ethiopia Natural Specialty Coffee in LIMITED EDITION. Once tasted, it will be impossible for you to drink low-quality conventional coffees again. This specialty coffee, coming from the cradle of Arabica, has been carefully selected by our internal Team, roasted with a profile suitable for Capsules to enhance its sensory complexity. The body is deliberately medium-low but very velvety, persistent, and to the nose, it is an explosion of aromas ranging from ripe yellow-fleshed fruit to blueberry and violet. With great sweetness and balance, without bitter or burnt taste. These capsules support you in difficult moments, when everything around you seems flat and gray.

ATTENTION ATTENTION! YOU READ THAT RIGHT! A blend of 100% Arabica coffee of the highest quality in Capsule. Round and soft, with low acidity and a good body, enveloping and persistent. A coffee that does not disappoint the most refined palates and also attracts people accustomed to full-bodied coffees. A flavor of dried fruit (hazelnuts), vanilla brown sugar and ripe fruit.

Treat yourself to the extraordinary experience of this Cascara! Enveloping, with pronounced notes of flowers (especially Rose and Hibiscus), a sweet acidity and a touch of fruit like cherries, melon and red fruits. A perfect infusion to enjoy both cold in summer and hot in winter: a hug that will fill your senses! Attention, Cascara is the coffee cherry, not coffee beans!

Get ready for a flavor explosion that redefines the concept of coffee. This competition lot of the rare Ombligon variety is a liquid symphony of watermelon juice, sour cherry syrup, and strawberry candy. A sensory experience at the highest level, rare and unforgettable. What is COFFEE HEROES SERIES? The rarest and most precious coffees, of which only a few kilograms are found worldwide, like this Colombia from the famous El Diviso in Pitalito-Huila. Nestor Lasso created this specialty competition coffee, but it is a family passion. He and his cousin are true pioneers of controlled fermentations in coffee, as with this Floral Symphony he created using the Ombligon variety, with explosive fruit notes. His coffees are always present in global coffee competitions and always reach the finals, sometimes with more than one competitor. THE "COFFEE HEROES" SERIES HIGHLIGHTS THE STRONG COMMITMENT OF THE MOST VIRTUOUS AND VISIONARY COFFEE GROWERS IN PRODUCING THE BEST SPECIALTY COFFEE QUALITIES THAT CAN BE FOUND IN THE WORLD. THEY ARE TRUE GEMS, RARE AND PRECIOUS. *Due to the preciousness of this coffee, we roast it with a single profile recommended for filter coffee (it may have a pronounced acidity in Espresso), and the coffee is sold ONLY as beans.

Imagine an After Eight in liquid form, with the complexity of a competition coffee. This Colombian Tabi is an incredible explosion of peppermint and dark chocolate, achieved with an innovative nitrogen process. A luxurious and unforgettable experience. What is COFFEE HEROES SERIES? The rarest and most precious coffees, of which only a few kilograms can be found worldwide, like this Colombia from the famous Farm Las Flores in Pitalito-Huila. Jhoan Vergara is among the most cutting-edge people in the world regarding fermentations and processing methods; his coffees are true precious and rare gems. With this Specialty coffee, he has created a truly unique coffee with notes of peppermint and dark chocolate. A lot that comes from a unique and innovative process, introduced only a few months ago to the market. THE "COFFEE HEROES" SERIES HIGHLIGHTS THE STRONG COMMITMENT OF THE MOST VIRTUOUS AND VISIONARY COFFEE GROWERS IN PRODUCING THE BEST SPECIALTY COFFEE QUALITIES THAT CAN BE FOUND IN THE WORLD. THEY ARE TRUE GEMS, RARE AND PRECIOUS. *Due to the preciousness of this coffee, we roast it with a single profile recommended for filter coffee (it may have a pronounced acidity in Espresso), and the coffee is sold ONLY as beans.

This, it must be said, is our "first time". The first time we offer a Decaffeinated coffee as a Single Origin Specialty. We do it only after having the certainty of incredible quality. And so here is this Specialty Decaffeinated Coffee from Colombia, with notes of Caramel, Vanilla and a delicate final note of mandarin. Delicate acidity, medium and silky body, good persistence. For those who want/must drink coffee without caffeine (less than 0.1%) this is an absolute must try!

From the volcanic peaks of Huila, Colombia, where fertile soil and unique temperature variations nurture exceptional beans, comes the coffee of Diego and his farm El Rincon. Prepare for a juicy and fruity sensory experience, with medium acidity, medium-high body, and enveloping sweetness. Each cup reveals notes of vanilla, ripe fruit, and plum jam, an invitation to discover pure Colombian excellence.

Immerse yourself in a unique sensory experience with our Colombia Huila Villa Inés, a specialty coffee that enchants with its aromatic complexity and enveloping sweetness. This micro-lot, sourced from the renowned Huila region, is the result of a long anaerobic natural processing, which enhances the notes of caramel, vanilla, and butter cookies. With low acidity and a persistent aftertaste, this coffee will captivate you sip after sip.

Costa Rica by Don Alexis Coffee is the best we have in the catalogue, and it is not the first coffee we have from Don Alexis. They are all incredible and this one is no exception. This coffee is juicy and sweet, with notes of yellow melon, currants and cocoa beans, a complex and bright acidity, with a velvety body and a persistent sweetness.

Close your eyes and let yourself be carried to the volcanic peaks of Apaneca-Ilamatepec, in El Salvador. From here, from an exclusive microlot of the Salaverria family, comes a coffee that is an explosion of sweetness. Thanks to the Natural process, each bean absorbs the heat of the sun and the sugars of the cherry, giving us an unforgettable cup: a wave of tropical fruit wrapped in the luxurious sweetness of date and a creamy finish of vanilla. A round body, a gentle acidity, and a persistence that will make you crave another sip. Simply irresistible.

Discover Ethiopia Guji Gogugu: an excellent washed coffee that will win you over with its sweetness, fruity and floral notes, hints of white-fleshed fruit and bergamot. Medium acidity, cleanliness, and medium body for an unforgettable experience.

Discover the essence of Ethiopia with our Dukamo Bros. Shantawene microlot. A natural coffee that enchants with its floral and fruity complexity, wrapped in a sweet vanilla embrace. Low acidity and silky body for an unforgettable experience.

From the majestic peaks of the Ijen Highlands in East Java comes a specialty coffee with extraordinary character, crafted with skillful processing that creates green beans of exceptional quality. The result is a coffee with an intense and liqueur-like sensory profile, medium-low acidity, medium body, and surprising sweetness. Let yourself be enveloped by notes of rum, brown sugar, and delicate floral nuances for an unforgettable experience.

A unique experience from Kenya , our Chepsangor coffee, coming from the Nandi Hills, offers a clean and complex sensory profile. Notes of tropical fruit, vanilla, and spices blend into a sweet and balanced taste, with a medium-high acidity. Cultivated by the Chepsangor cooperative (Ruiru 11 variety, Batian and natural process ), is a tribute to the rebirth of a community dedicated to specialty coffee

A true treasure for coffee lovers, the El Diamante microlot by Luz Mely Sanchez, grown between 1900 and 2000 meters in San Jose De Lourdes, Peru, offers a round and sweet sensory profile. Its aromatic notes of vanilla, caramel, and muscovado blend with a persistent taste and moderate acidity, creating an unforgettable tasting experience. This washed Caturra variety coffee represents the excellence of Peruvian coffee, ready to captivate you with every sip. An excellent everyday coffee.

This Specialty Coffee blend for Cold Brew was created by mixing three different coffees to obtain body and thickness from Brazilian Natural, floral notes from Ethiopian natural, and finally the sweetness and citrus notes from Colombia. RECIPE: Cold Brew (immersion): 80g of medium ground coffee (moka) 1lt of cold water (preferably bottled) Leave for about 8 hours in a container (preferably hermetically sealed), in the refrigerator. Stir briefly every couple of hours. Finally, filter with a fine cloth or specific paper. Cold Drip (percolation): 30g of finely ground coffee (espresso) 400g of cold water (preferably bottled) Place the ground coffee in the designated basket, and the water in the container above, open the tap (if available) so that one drop of water every second falls on the coffee infusing it, until it is exhausted (usually from 4 to 6 hours). Store in the refrigerator for a maximum of 48-72 hours at controlled temperature. Serve cold accompanied by ice cubes and, if desired, dilute by adding up to 20% cold water (depending on need/wish).

The Specialty Coffee Blend LA DOLCE VITA is 100% Arabica coffee of the highest quality. Round and soft, with low acidity and a good body, enveloping and persistent. A coffee that does not disappoint the most refined palates and also brings people accustomed to full-bodied coffees closer. A flavor of maple syrup, brown sugar and blueberry.

We want to take you on a sensory journey with this Specialty Coffee blend THE STEAM. A coffee we created for you, who are demanding and love a sweet and elegant coffee, with exotic aromas and full taste. A coffee that will spare you many stomach aches you've had until now. Forget the bitter taste! It's a promise. In this coffee, you find flavors of Hazelnuts, brown sugar, and butter cookies, but also much more.

This Specialty Coffee Brazil Rubi Natural is a single origin from Minas Gerais, the Brazilian state best known for its extremely high-quality coffees. It is a coffee we decided to keep as a regular line because it comes from a project that gives voice to more than 1000 producers gathered in a cooperative. The Rubi microlot is balanced and smooth, perfect for enjoying a quality coffee every day.

Atunkaa, which means "peaceful dreams," is the decaffeinated coffee that makes no compromises. Thanks to the natural Sugarcane method, it preserves the original bean's sweetness intact. An ethical and traceable coffee from Cauca that surprises with enveloping notes of Panela sugar, dried mango, and spices. Perfect for any time of the day. Why is it different? Sweetness is the absolute protagonist. Thanks to the natural Sugarcane (E.A.) method, which uses a sugarcane derivative to gently extract caffeine, the bean's structure is preserved. The result in the cup is surprising: a full body with sweet notes of panela sugar, exotic hints of dried mango, and a pleasantly spicy finish. Ethical and Traceable Choosing Atunkaa means supporting a project with real impact. Produced in collaboration with Coficauca and imported by Siruma, this coffee guarantees traceability and a fair price to small producers, the same ones who grow our best conventional lots. Enjoy a sweet, clean, and vibrant espresso or filter coffee at any time of the day.

Coffee Heroes Series Sidra Bourbon Duo Cherry Velvet Limited Edition — Only 50 Packages 90+ Points | Farmgate 120 USD/kg Imagine a liquid velvet of wild strawberries and rose water. Born from an innovative process in Colombia, this competition lot is a sensory experience at the pinnacle of quality. A rare luxury, for an unforgettable moment. Not just a coffee, but a limited edition work of art. DUO CHERRY VELVET is a competition lot that wraps the palate with incredible floral and fruity softness. Elegance in its purest form.

Discover our specialty coffee Cafè Agrario from the heart of Tolima, Colombia. Grown between 1700 and 1900 meters, this washed coffee offers a Sweet and Round profile. Let yourself be wrapped in notes of Brown Sugar, Dried Fruit, and Vanilla, combined with a smooth body and medium acidity. An exceptionally sweet and velvety cup experience.

Discover the intensity of a creamy and enveloping profile, where the vibrant notes of cherry and blood orange blend into a winey structure with magnetic complexity. Thanks to the innovative thermal process by the Ramirez-Navarro family, the medium-high acidity evolves into an extreme and persistent sweetness, delivering a perfectly balanced cup. Choosing this micro-lot of Esperanza variety means going beyond the boundaries of traditional coffee, savoring the future of specialty coffee.

Complex, aromatic, and deeply seductive. This micro-lot of Red Bourbon from El Salvador releases a refined bouquet of floral and fruity notes, sealed by the unmistakable sweetness of bourbon vanilla. Thanks to the double anaerobic fermentation, the sip reveals itself to be extraordinarily sweet and liqueur-like, offering an enveloping and extremely sophisticated sensory experience.

Get ready for an unforgettable sensory experience: a sip of this coffee will envelop you with a floral and smooth profile, where delicate floral notes intertwine with the liveliness of fruitiness and a surprising touch of mandarin. A very sweet taste, balanced by a medium rounded acidity and a very clean cup, make this coffee a true gem.

A journey to the origins of coffee, in the wild and unspoiled heart of Ethiopia. In Nensebo, among indigenous forests and altitudes reaching nearly 2200 meters. Imagine a wave of tropical fruit blending with the intense sweetness of berries and the vibrant freshness of orange. The body is dense and velvety, the sweetness endless. A taste of pure Ethiopian magic.

Vibrant, clean, unforgettable. This microlot from Guatemala of Red Bourbon is an explosion of aromas, with bright acidity and refined sweetness. Thanks to the double anaerobic fermentation, the freshness of orange and ripe lemon blends with the enveloping elegance of milk chocolate. The pure essence of Atitlán, captured in a sip of rare elegance.

From the heights of Kirinyaga, Kenya, comes our Karimikui AA microlot. A coffee that promises an unforgettable sensory experience with its fruity and round profile delighting you with notes of red fruits, caramel, and citrus. Let yourself be won over by a pronounced acidity, a very sweet and persistent taste, for a coffee that elevates every tasting moment.

Discover Kenya Thimu Baragwi, an exceptional specialty single-origin coffee from the renowned Kirinyaga region. This coffee embodies the elegance of the finest Kenyan Arabicas. The meticulous washed process enhances its purity, delivering a vibrant cup with notes of red fruit, blood orange, and a sweet hint of vanilla. The experience is defined by a pronounced acidity, persistent sweetness, and a medium body, resulting in an incredibly clean and refreshing cup.

Discover Los Papales, a specialty coffee from Nicaragua that redefines the concept of sweetness. Let yourself be enveloped by its rich Aromatic Notes of Caramel, Vanilla, and delicate Milk Chocolate, perfect for those seeking an unforgettable cup experience, sweet and deeply aromatic.