Ditta Artigianale

Cascara is a natural beverage made from the dried pulp of the coffee fruit (the part that is normally discarded in the production of the bean). It is neither coffee nor tea, but something in between, with a very fruity and delicate aromatic profile. Our cascara comes from Finca Guacovia (also known as Finca Guacanas), located at 1600–1900 meters above sea level, in the heights of San Adolfo, Acevedo, Huila, Colombia. This altitude, combined with the region's unique volcanic soils, rich in nutrients such as potassium, nitrogen, and boron, creates an ideal environment for growing high-quality coffee. The soil structure effectively retains moisture while ensuring good drainage, conditions particularly favorable for coffee plants.

Discover our single-origin Red Bourbon coffee from Finca Catalan de Las Mercedes. This high-quality coffee offers a refined sensory profile, with notes of bergamot and honey. Processed using the honey method, it is grown at an altitude between 1600 and 1900 meters, ensuring exceptional complexity and flavor in every cup.

Carefully cultivated in the Finca Los Ángeles, located in the Huila region of Colombia, this washed coffee best expresses the elegance of the Andean terroirs. In the cup, it offers a sweet complexity with refined notes of chestnut, honey, and green apple, which blend into a balanced and bright sensory profile.

Las Perlitas Pink Bourbon is a washed coffee from small batches of producers in Huila, grown between 1,900 and 2,300 m above sea level. It stands out for its lively acidity, fruity sweetness, and delicate floral notes, offering an elegant and complex profile in the cup.

From the mountains of Tarrazú, at 2000 meters above sea level, Finca Santa Teresa is born, a single origin specialty coffee that expresses all the elegance and complexity of the Geisha variety. Processed with the delicate White Honey method, this coffee retains a natural sweetness and a refined structure, thanks to a controlled drying process that enhances the purity of its aromas. In the cup, it offers a harmonious and bright sensory profile, with floral notes of orange blossoms, the lively and tropical acidity of passion fruit, and the sweet juiciness of cantaloupe.

In the cup, Rumudamo Natural expresses itself with a vibrant fruity acidity, dominated by notes of blueberry and blackberry, balanced by a pleasant sweetness and an elegant cocoa finish. A complex and refined coffee, capable of enhancing all the richness and tradition of the Sidama region.

A single origin coffee from the Chelchelie region, Gedeb, grown at 2100 meters on the Tinshe Guye farm. This is a washed coffee from mixed heirloom varieties, which expresses all the complexity and elegance typical of Ethiopia. In the cup, it releases notes of green tea, bergamot, and stone fruit, with a refined and bright structure.

Single-origin coffee grown at the Finca Catalán de las Mercedes, in the Chimaltenango region, Guatemala. Upon tasting, this coffee is characterized by a flavor profile that includes notes of red blueberry, lime, and sugarcane.

Single-origin coffee grown at the Finca Catalán de las Mercedes, in the Chimaltenango region, Guatemala. At first taste, this coffee is characterized by a flavor profile that includes notes of plums, wildflower honey, and blueberry jam.

This coffee, obtained through the washing process, offers a unique tasting experience that stands out for its balanced sweetness and distinctive sensory notes. The presence of chocolate adds a touch of depth and warmth, while the hints of green apple contribute a vibrant freshness and a slight acidity that perfectly balances the overall profile. Additionally, the subtle accents of cookie further enrich the tasting experience.

The Finca el Puente Batian is a botanical variety originating from Kenya, distinguished by its extraordinary complexity in the cup. This coffee offers a lively and distinctive acidity, with wonderful notes of blueberry that gently unfold. In addition to the characteristic acidity, the coffee is marked by a cup sweetness reminiscent of fruit, with hints of grape. This balance between vibrant acidity and fruity sweetness gives the coffee a unique personality. The body of the Finca el Puente Batian is medium-low, similar to tea, which gives it a particular lightness and delicacy. The persistent aftertaste is characterized by a sweet note of maple syrup, leaving a satisfying sensation on the palate.

The Field Blend originates from the continuous research work carried out at Finca el Puente on African varieties grown in different plots. The goal is to understand which varieties express the best aromatic potential and how they can be combined to create unique flavor profiles. During the harvest, the team tastes the different varieties multiple times and experiments with different combinations. However, this blend was created almost by chance: after a cupping session, some beans from four varieties grown in the four areas of the plantation were left over. They were mixed and used for the afternoon coffee — and the result was surprising. The cup obtained exceeded all expectations. The next day, each variety was roasted separately to replicate and refine the profile. After several tests, the ideal ratios were defined to recreate that same exceptional cup. The definitive Field Blend combines SL28, Batian, Geisha, and Ethiopian varieties, sourced from the four areas of the farm where these plants grow. A blend born from innovation, curiosity, and a stroke of luck that turned out to be extraordinary.

With its exotic pineapple notes, this coffee offers a lively and fruity taste experience that delicately blends with the sweet and enveloping tones of honey. The combination of these flavors offers a balanced harmony that delights the senses and leaves a lasting memory.

Finca el Puente Geisha Washed is our single-origin coffee grown using the fine Geisha coffee variety and subjected to a washed manufacturing process. This processing method, known for its attention to detail, allows for exceptional cleanliness and purity of coffee beans. The taste notes of this coffee are a real invitation to an exotic and tropical journey. Mango, pineapple and lime blend harmoniously to deliver an explosion of tropical and fruity flavours. This unique combination of flavors gives the coffee an extraordinary personality that will conquer the most discerning palates. Finca el Puente Geisha Washed is considered one of the most exclusive coffees on our list, thanks to its aromatic complexity and unique taste. Each cup of this coffee represents an unforgettable sensory experience, taking the senses on a journey through tropical lands.

This single-origin coffee comes from Finca La Reina, a plantation located in the renowned region of Marcala, Honduras, an area known for its high altitude and ideal climatic conditions for growing high-quality coffee. Careful agricultural practices and the meticulous selection of cherries help enhance the natural characteristics of this bean. On tasting, the coffee reveals an elegant and complex aromatic profile. Fresh citrus notes reminiscent of orange are perceived, accompanied by a soft sweetness that recalls chestnut. All of this is enriched by a delicate floral hint, similar to white flowers, which gives finesse and harmony to the cup. The result is a balanced, refined coffee that is pleasant to enjoy at any time of the day.

Originating from the renowned region of Santa Bárbara, this SL28 grows at an altitude of 1700 m, where the microclimate and rich soil contribute to developing a complex aromatic profile. The washed processing method enhances fruity and clean notes, with hints of orange, red apple, and honey. True to the variety, this lot resembles the SL28 grown in Kenya, with intense purple notes of black currant and blackberry. At the same time, the terroir of Santa Bárbara and Finca La Salsa provides a richer, sweeter, and rounder cup, slightly less bright compared to the traditional Kenyan profile. A rare coffee, elegant and deeply representative of Benjamin Paz's talent.

Jump is our first blend of specialty coffees, perfectly balanced, featuring subtle notes of hazelnut and almonds that blend delicately with citrus aromas. This combination of flavors creates a surprising and satisfying taste profile, which appeals to both coffee lovers looking for freshness and those who appreciate a light touch of dried fruit. Carefully selected origins play an essential role in Jump's unique character. Beans from Colombia offer a smooth and harmonious taste, those from Brazil contribute a natural and chocolaty sweetness, while those from Ethiopia add a floral aroma and complexity to the coffee profile.

Directly from the heights of Kiambu County (1,800–2,000 m), this coffee from the Kimaratia Farmers Society represents the excellence of Kenya. Grown on fertile volcanic soils and processed using the fully washed method, it offers a refined and bright sensory profile, with notes of mandarin, raisin, and grapefruit zest. A vibrant and aromatic espresso, perfect for those who love the complexity and freshness typical of the best coffees from East Africa.

MammiaMia, our extraordinary blend of specialty coffees. This unique blend was created with passion using coffees from four fascinating origins: Peru, Costa Rica, Ethiopia and Honduras. MammiaMia is a sensory experience that enchants the senses with its seductive notes of chocolate and dried fruit. Each carefully selected origin contributes in a unique way to the creation of MammiaMia. The beans from Peru bring a soft sweetness, those from Costa Rica offer a fresh fruity acidity, those from Ethiopia give a floral touch and those from Honduras give a pleasant spice complexity. The union of these origins gives life to a surprising blend that stands out for its exceptional quality.

Nestor Lasso Ombligon is one of our coffees from Ditta Artigianale's Reserve Collection, where our commitment to excellence merges with the craftsmanship of talented producers like Nestor Lasso, bringing you a unique experience with our single origin coffee from Colombia. This coffee is truly unique. Its complexity is accompanied by clear and definable flavors and characteristics. Each sip is a journey through a panorama of aromatic notes, offering a depth and richness that only a high-quality single origin can guarantee. The sensation in the mouth is extraordinary, a combination of silkiness and density that envelops the palate in a delicious embrace. The persistence of the sweet flavor is one of the reasons that drove our choice for this coffee, guaranteeing a finish that remains memorable.

We proudly present Nestor Lasso's coffee, an excellence from our Reserve Collection, personally curated by Francesco Sanapo. This fine single-origin coffee belongs to the Sidra variety and grows in the lush Colombian lands of the Huila region, at an altitude of 1900 meters above sea level. The coffee cherries are carefully harvested and manually selected, a meticulous process that guarantees only the best fruits for our collection. What makes this coffee unique is its natural processing method, which gives the bean a wealth of unparalleled flavours.

In this new blend, we have decided to use coffee from just ONE producer and from just ONE country, Honduras. We decided to use just ONE botanical variety, Catuai from just ONE production region, one small piece of land. We decided to work with just ONE producer, Marisabel and Moises Caballero from Finca El Puente. The difference is that we are applying four different processing methods. In fact, our blend will consist of one washed coffee, one natural coffee, one semi-anaerobic and one anaerobic coffee. We chose this approach to show you how one country of origin has evolved in creating different taste profiles. Four different processes that will collectively create complexity, intensity, acidity, sweetness to create not just an espresso but a truly unique espresso. All of this serves to show the evolution of coffee worldwide but also the know how in each country of origin. Now in our possession, we can use this to help us describe the beautiful story of the espresso.

Oscar Hernandez Typica coffee, an experience that once savored, becomes essential. Oscar Hernandez, an innovative entrepreneur and member of the new generation of ambitious farmers, will amaze you not only with his extraordinary coffees, but also with the application of advanced technologies and biotechnology in the cultivation of Los Nogales coffee groves. Oscar's dedication to research and innovation is evident at every stage, from pasta processing to harvesting, from drying to transferring the crops. These scientific advances translate into a dramatic improvement in the cup, giving you a unique and extraordinary coffee experience. Our Oscar Hernandez Typica is a refined variety, derived from the famous Typica. Characterized by impressive height, limited production, reduced susceptibility to major diseases and superior cup quality, this variety offers a perfect combination of tradition and innovation.

This extraordinary Natural Geisha from Mi Finquita Coffee Farm is an elegant and refined coffee, designed for those seeking complexity, precision, and cleanliness in the cup. Grown at high altitude, between 1650 and 2000 meters, it develops a bright and defined aromatic profile. In the cup, it opens with delicate floral notes of jasmine, followed by vibrant hints of blood orange and ripe apricot, with a silky texture and a long, clean finish. This coffee was selected as Competition Coffee and was brought to the Italian Barista Championship, where our barista achieved 2nd place, confirming its very high quality level.

This single-origin coffee comes from the prestigious finca Sumava de Lourdes, located in the West Valley region of Costa Rica, an area renowned for its ideal altitude and unique pedoclimatic conditions. Grown at 1600 meters, this lot of the SL28 variety is processed using the fully washed method, which highlights the cleanliness and brightness of the aromatic profile. In the cup offers an extraordinary balance: the lively acidity of lime blends with the soft sweetness of maple syrup, while the presence of black grape adds depth and a delicate fruity complexity. An elegant, bright coffee, perfect for those seeking a clean and refined cup.