Caffè Roen

100% Arabica is among the most amazing blends of our production, although it’s a mix of seven different origins of pure Arabica coffees, it has a round and a accentuated body that differs greatly from the classic pure arabica blends, but keeping at the same time the typical fine aromatic notes, in particular of fresh fruits. 100% Arabica will surely be appreciated by those who love the pure arabica espresso, but at the same time want it round and moderately acid. For these reasons, this blend will give its best as pure espresso in professional machines as well as in domestic ones.

For this blend, we selected the best central and south-american arabicas to exhalt their best features, mixing them skillfully and roasting them gently in order to preserve their delicate aromas. The result is a 100% Arabica blend, classic but extremely fine, with slight but balanced acidity and complex aromatic bouquet in which stand out flowers, fresh fruit and honey. For these features 100% Arabica Gourmet is appreciated especially as pure very delicate espresso.

90% Arabica – 10% Robusta Armonioso is the blend of Espresso Bendinelli that best exhalts the qualities of both arabica and robusta coffees, thanks to the careful selection of fine central american arabicas and asian washed robustas, Armonioso results to be very aromatic, with notes of cocoa, pastry and vanilla, but at the same time enveloping , creamy and full-bodied. These characteristics make it particularly appreciated by those seeking a balanced and strong espresso, but not aggressive, to be best enjoyed as pure espresso.

60% Arabica – 40% Robusta A blend with a prevalence of Arabica and characterized by a rich creaminess produced through its Robusta qualities. The whole is blended to achieve a creamy and fragrant coffee, with a sweet taste, featuring smoothness and slight acidity with hints of chocolate.

80% Arabica – 20% Robusta Extra bar is Caffè Roen’s top blend, thought for professional use, both as espresso and for latte-art, it produces a soft and creamy espresso, yet strong tasted and balanced. Thanks to the skillful blending of fine south american natural arabicas and high quality asian robustas, Extra Bar is characterized by a marked note of dried fruit and cocoa and moderate acidity, that are best appreciated by those who search the classical italian way espresso.

40% Arabica – 60% Robusta Gran Bar is our strongest blend, the high percentage of Robusta from India and southeastern asia makes it intense, creamy and very little acid, yet not aggressive, thanks to the consistent presence of the delicate south american arabicas that give it softness and aroma. Ideal for preparation with domestic coffee machines and he classic italian moka, Gran Bar is appreciated also mixed with milk in various ways, or as pure espresso for those looking for strong flavors.

Single origin 100% Arabica India Arabica Malabar Monsoon is the most famous indian coffee speciality in the world, made from natural arabicas, processed in the indian coastal region of Malabar, south-west in the country. Here just the best coffee beans get the so called monsooning process, by which they get stocked in special coffee-stores, protected against rains but exposed to the warm and humid monsoon winds, that make the coffee beans swell and so changing completely their taste. The final outcome is an intensive and definite single origin, strong and lasting, with typical spicy, malty and nutty notes, prepared as Espresso it produces a plump crema and a syrupy body, as well as low acidity.